![]() Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Directions Preheat oven according to tater tot bag instructions.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base. Romel Bruno’s hot-dish-inspired recipe is full of eggy custard, Cheddar, sausage and scallions.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Arrange tater tots evenly over beef layer. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Drain excess fat, and season with salt and pepper to taste. ![]() In a large skillet over medium-high heat, brown the ground beef with the onions. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. Preheat oven to 350 degrees F (175 degrees C).The eggs coagulate as they bake, holding the other ingredients of the casserole together. Add onion and saute for 3 minutes, or until its almost translucent. Eggs: Eggs in casseroles act as binders. In a large skillet, cook beef until no longer pink.
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